Pork Rib Roast with Pepper Jelly Recipe | Video : BBQGuys

Name: Pork Rib Roast with Pepper Jelly Recipe | Video : BBQGuys
Ingredients: 4–5 lbs rack of pork ribs (ask your butcher for a bone-in pork loin roast, frenched and with the chine bone removed); 1 lb bacon (rendered fat for basting, cooked bacon for garnish); 2 Tbsp kosher salt; 1 Tbsp freshly ground black pepper; ½ tsp cayenne pepper; 2 tsp Italian herb blend; 2 tsp garlic powder; ½ cup orange marmalade; Juice and zest of 1 orange; 4 serrano peppers (diced with seeds removed); ½ tsp kosher salt; 3 Tbsp apple cider vinegar; ¼ cup bourbon; Chopped, cooked bacon bits; 1 orange (sliced into wedges); 4 sprigs rosemary

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Slow-cook a pork rib roast using your grill’s rotisserie for tender, juicy meat. Adding bourbon orange pepper jelly takes it all to a new level. Includes video.

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Ingredients

4–5 lbs rack of pork ribs (ask your butcher for a bone-in pork loin roast, frenched and with the chine bone removed)
1 lb bacon (rendered fat for basting, cooked bacon for garnish)
2 Tbsp kosher salt
1 Tbsp freshly ground black pepper
½ tsp cayenne pepper
2 tsp Italian herb blend
2 tsp garlic powder
½ cup orange marmalade
Juice and zest of 1 orange
4 serrano peppers (diced with seeds removed)
½ tsp kosher salt
3 Tbsp apple cider vinegar
¼ cup bourbon
Chopped, cooked bacon bits
1 orange (sliced into wedges)
4 sprigs rosemary