Zucchini Tempura With Horseradish Dunk | Oregonian Recipes
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Ingredients
- 1 quart vegetable oil
- 2/3 cup unbleached all-purpose flour
- 2/3 cup seltzer water or club soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon hot sauce, such as Tabasco
- 3 medium zucchini (about 1 pound), trimmed and cut into 1/3-inch-thick diagonal rounds
- Horseradish Dunk (recipe below)
- Lemon wedges, for serving
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