Zucchini Tempura with Asian Dipping Sauce - WellBeing Magazine
Savor the delightful fusion of crispy Zucchini Tempura paired with a delectable Asian Dipping Sauce for a perfect blend of textures!
Ingredients
- 1 large egg yolk
- 1 cup ice-cold soda water
- 2 cups tapioca flour
- ½ tsp sea salt
- Extra-virgin coconut oil
- 3 small zucchini, quartered lengthways
- Asian Dipping Sauce
- 2 tbsp rice-malt syrup
- 2 tbsp wheat-free tamari
- 2 tbsp lime juice
- 1 tsp chilli flakes
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