Zucchini tempura with bell pepper dip
This crispy zucchini tempura with a delicious bell pepper dip is perfect as a snack, over drinks, as a side dish or even for lunch!
Ingredients
- 1 zucchini
- 5 tablespoons of tempura flour
- Approximately 5 tablespoons of sparkly water
- 2 tablespoons of finely grated grana padano
- Sunflower oil or any other neutral oil suited for frying
- 1 roasted bell pepper
- 2 tablespoons crème fraīche or sour cream
- 3 tablespoons finely grated grana padano
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