Better Than Takeaway Chinese Chicken Fried Rice - Seafood Portal

Ingredients

• 1 lb (450g) boneless, skinless chicken thighs, cut into ½-inch cubes
• 1 tbsp (15ml) soy sauce
• 1 tbsp (15ml) Shaoxing wine (or dry sherry)
• 1 tsp (5ml) cornstarch (cornflour)
• ½ tsp (2.5ml) sesame oil
• ¼ tsp (1.25ml) white pepper
• 2 tbsp (30ml) vegetable oil, divided
• 2 large eggs, lightly beaten
• ½ onion, finely diced
• 2 cloves garlic, minced
• 1 inch (2.5cm) ginger, minced
• 1 cup (150g) frozen peas
• 1 medium carrot, finely diced
• 4 cups (600g) cooked and cooled long-grain rice (day-old is best)
• 2 tbsp (30ml) soy sauce
• 1 tbsp (15ml) oyster sauce (optional, but highly recommended!)
• 1 tsp (5ml) sesame oil
• ½ tsp (2.5ml) white sugar (or to taste)
• Pinch of white pepper
• 2-3 spring onions, thinly sliced, for garnish