Better-Than-Takeout Chicken Fried Rice Recipe - Seafood Portal

Ingredients

• 1 pound (450g) boneless, skinless chicken breasts, cut into 1/2-inch cubes
• 1 tablespoon soy sauce (low sodium recommended), plus more to taste
• 1 teaspoon cornstarch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon white pepper
• 2 tablespoons vegetable oil, divided (or peanut oil for a more authentic flavour)
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 cup (150g) frozen peas and carrots, thawed
• 2 large eggs, lightly beaten
• 4 cups cooked and cooled long-grain rice (day-old rice is best)
• 2 tablespoons soy sauce (low sodium recommended), plus more to taste
• 1 tablespoon sesame oil
• 1/4 teaspoon ground white pepper
• 2 green onions, thinly sliced (optional)
• Sesame seeds (optional)