Chicken Breasts with Curry Sauce and Golden Raisins | Poultry Recipes | Weber HK
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Cooking tools:
- Grill
- Meat tenderizer
- Plastic wrap
- Skillet
- Mixing bowl
- Whisk
Ingredients
- boneless, skinless chicken breast halves (without tenders), each about 170 grams
- extra-virgin olive oil
- white wine vinegar
- finely chopped fresh oregano leaves
- kosher salt
- freshly ground black pepper
- 240 milliliters mayonnaise
- dry white wine
- scallions (dark green part only), finely chopped
- curry powder
- 50 grams golden raisins
- 35 grams chopped toasted, salted almonds
- scallion (dark green part only), finely chopped or 3 tablespoons snipped chives
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