Cookwith - Latin-Style Sheet Pan Steak Fajitas (High-Protein, Single Serving)

Ingredients

• 10 oz flank steak, sliced into thin strips
• 1 large bell pepper (red or yellow), sliced
• 1/2 large red onion, sliced
• 2 tbsp fresh lime juice (plus wedges for serving)
• 2 tsp olive oil
• 1 tsp ground cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 small flour or corn tortillas, warmed
• 1/4 cup guacamole
• 2 tbsp fresh cilantro leaves