Recipe Vietnamese Spring Rolls SimpleFoodie.com -
Vietnamese Spring Rolls Recipe. Light, fun, and healthy. The perfect party food that your guests eat with your hands. Try with the Lime Fish Sauce and Hoisin Peanut Sauce dips to excite your guests.
Keywords
- vietnamese spring roll
- vietnamese spring roll recipe
- 45 minutes or less
- 30 minutes or less
- 20 minutes or less
- Appetizers
- Asian
- Asian-Inspired
- Cold Appetizers
- International
- Sauces
- sauce
- Shellfish
- shrimp
- prawn
- prawns
- vegetables
- vegatables
- vegtables
- Wraps and Rolls
Ingredients
- dried rice noodles 1/2 lb
- canola oil 1/2 cup
- tofu - firm 1 lb, slice into 2 x 3 inch slices
- garlic clove 3, peeled & chopped
- shallot 1, peeled and chopped
- carrot 1, peeled and julienned
- jicama 1, peeled and julienned
- oyster sauce 3 Tbsps
- thai basil 1, washed and stems removed
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