Vietnamese Fresh spring roll | Sublime flavors – Recipes for a healthy indulgence

Ingredients

• For Vietnamese fresh spring roll:
• 8 Sheets Rice paper,
• 1/2 Cup Rice noodles ,
• 1/4 Tsp Salt,
• 1 Tsp Sesame oil,
• 1 Cup Red cabbage, thinly sliced
• 1 Carrot, Julienned
• 1 Bell pepper, Julienned
• 1 Cucumber, Julienned
• 1/4 Cup Cilantro, finely chopped
• 2 Tbsp Mint, finely chopped
• 2 Tbsp Basil, finely chopped
• 1/4 Cup Microgreens, Optional
• For the peanut sauce:
• 1/2 Cup salted creamy peanut butter,
• 3 Tbsp soy sauce,
• 2 Tbsp Maple syrup,
• 1 Tsp Chilli garlic sauce,
• 1 Tbsp Sesame oil,
• 1/4 Cup Water,