Vietnamese Fresh Spring Rolls - Maricel's Kitchen

Ingredients

• 12 rice paper wrappers
• 1/2 pound shrimp, peeled, deveined, and cooked
• 4 ounces rice vermicelli noodles
• 1 head lettuce leaves
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh Thai basil leaves
• 1 medium cucumber, julienned
• 1 medium carrot, julienned
• 1/2 pound boiled pork, sliced thin
• 1/4 cup hoisin sauce
• 1/4 cup peanut sauce