Pineapple Cupcakes – Crafts to Crumbs

Ingredients

• 1 (8oz) can crushed pineapples
• 2 tablespoons milk (whole or 2 % or coconut milk)
• 1 ½ cup (180g) all-purpose flour
• 1 ½ teaspoon baking powder
• ½ teaspoon salt
• 1 stick (113g) softened butter
• ½ cup (110g) light brown sugar (lightly packed)
• ½ cup (100g) white sugar
• 2 large eggs (room temperature)
• 1 teaspoon of vanilla extract