Smashed Chickpea and Avocado Sandwich
Smashed chickpea and avocado sandwich with Country Crock Plant Butter, red onion, and arugula—easy and delicious! Try it now.
Keywords
- Entrée
- Easy
- Bread
- Beans and legumes
- American
- Dinner
- lunch
- Supper
- winter
- Summer
- Fall
- Spring
- Sandwiches and rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.countrycrock.com.
Ingredients
- 1 ripe avocado
- 1 can chickpeas, drained and rinsed
- 1/4 cup minced red onion
- 1 tablespoon minced fresh parsley
- 1 tablespoon Country Crock Plant Butter Tub with Olive Oil, melted, plus more for spreading
- 1/2 lime, juiced
- 1 teaspoon curry powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 6 slices hearty bread, lightly toasted
- 1 medium zucchini, shaved
- 1 cup arugula
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