Peach Melba Pie Recipe - (4.4/5)

Ingredients

• For the press-in crust:
• 1 1/2 cups all-purpose flour, plus more as needed
• 1 teaspoon granulated sugar
• 1/4 teaspoon fine salt
• 8 tablespoons cold, unsalted butter (1 stick), cut into small pieces, plus more for coating the pan
• 4 to 5 tablespoons ice water
• For the filling:
• 2 pounds ripe peaches, pitted and cut into sixths (about 6 cups)
• 1/2 cup granulated sugar
• 1/4 cup packed dark brown sugar
• 1 vanilla bean, split lengthwise and scraped, seeds reserved (or 1 tablespoon vanilla extract)
• 1 teaspoon freshly squeezed lemon juice
• 2 pints raspberries (about 12 ounces)
• 2 tablespoons cornstarch
• For the streusel:
• 1/2 cup old-fashioned oats
• 1/4 cup all-purpose flour
• 1/8 teaspoon fine salt
• 4 tablespoons cold, unsalted butter (1/2 stick), cut into small pieces