Peach Melba pie - Good Food Middle East

Ingredients

• 175g self-raising flour, plus extra for dusting
• 175g white spelt flour
• 160g unsalted butter, chilled and cubed
• 4 ripe peaches
• ½ lemon, juiced
• 1 tbsp cornflour
• 1 tsp vanilla extract
• 3 tbsp light muscovado sugar
• 1 tbsp runny blossom honey
• 200g raspberries
• 10g chilled butter
• 1 egg, beaten
• 2 tbsp demerara sugar
• vanilla ice cream or whipped cream, to serve