Baking for Easter: Matcha Raspberry Hot Cross Buns – A Fresh Take on Tradition - Recipe | Baking Her
Easter Recipe for Matcha Raspberry Hot Cross Buns, a fresh take on the traditional Hot Cross Buns.
Ingredients
- 500g strong white bread flour, plus extra for dusting
- 75g caster sugar
- 2 tsp matcha powder
- 1 tsp salt
- 7g sachet fast-action yeast
- 300ml whole milk
- 50g unsalted butter
- 1 large egg, beaten
- 200g raspberries (fresh or if using frozen, ensure they are thawed and drained)
- Zest of 1 orange
- 75g mixed peel (optional for extra texture and flavour)
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