Breakfast rolls recipe | Taste of France®
Buttery breakfast rolls (sometimes topped with chunky pearl sugar) recipe from Mardi Michels.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteoffrancemag.com.
Ingredients
- Simple Brioche Dough (below)
- 1 egg, lightly beaten
- 1 tablespoon heavy (35%) cream
- Pearl sugar, for decorating (optional)
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