Brioche French Toast Rolls| Becel
Egg-filled brioche rolls, flavored with cinnamon-brown sugar and Becel, served with fresh strawberries—perfect for a special breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.becel.ca.
Ingredients
- 6-8 slices brioche bread
- 2 eggs
- 1/4 cup soy milk
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 1/2 tablespoons Becel®Unsalted Sticks
- 1/2 cup fresh strawberries, sliced (optional)
- salt, to taste
- icing sugar, to serve
- 4 tablespoons Becel®Unsalted Sticks
- 2 1/2 tablespoon cinnamon
- 3 1/2 tablespoons brown sugar
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