Pomarola: Tuscan tomato sauce | Visit Tuscany
How to make Pomarola, one of the most popular symbols of Italian culture. In the summer, when tomatoes are picked from the vegetable patch, wary families prepare kilos and kilos of sauce for the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.visittuscany.com.
Ingredients
- 1 kg of tomatoes
- 10/20 basil leaves
- Two cloves of garlic
- Extra virgin olive oil
- Salt
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