Tomato (Pomodoro) Sauce
The wonderfully versatile tomato sauce can be used to flavour up any dish. Quick and easy to make, whisk up this recipe while the pasta is boiling!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 5 tbsp olive oil, plus extra for garnish
- 12 cloves garlic, thinly sliced
- 6 (800g) tinned chopped tomatoes
- 2 1/2 tsp granulated sugar
- Salt
- 500g gemelli pasta or other similar shape
- 1 small bunch fresh basil, chifonnade, for garnish
- 1 (250g) wedge Parmesan or Grana Padano cheese, grated or shaved, for garnish
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