Pomarola ~ Simple fresh tomato and basil sauce – Organic Tuscany Cookbook

Name: Pomarola ~ Simple fresh tomato and basil sauce – Organic Tuscany Cookbook
Ingredients: 400 g/12 oz. ripe (but not squashy) tomatoes; 10-15 leaves fresh basil; Olive oil; 2 cloves of garlic, peeled and quartered; Pasta quantities: these are very subjective, but for a light sauce such as this one, calculate 80-100 g/3-4 oz as a starter, or 160-180 g/5-6 oz as a main course.

organictuscany.org

Discover the simplicity and freshness of Pomarola's tomato and basil sauce, perfect for starters or main courses. Enjoy ripe tomatoes, fresh basil, and olive oil in this light, flavorful Italian...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organictuscany.org.

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Ingredients

400 g/12 oz. ripe (but not squashy) tomatoes
10-15 leaves fresh basil
Olive oil
2 cloves of garlic, peeled and quartered
Pasta quantities: these are very subjective, but for a light sauce such as this one, calculate 80-100 g/3-4 oz as a starter, or 160-180 g/5-6 oz as a main course.