Sensational No-Bake Banana Split Cake Recipe for Sweet Lovers
No-bake banana split cake brings delightful creaminess and classic dessert flavors. Take a peek at this simple recipe for your next sweet gathering.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Baking dish
- Refrigerator
- Chef's knife
- Cutting board
- Offset spatula
- Spoon
- Colander
- Measuring cup
- Measuring spoon
- Saucepan
- Microwave
Ingredients
- 4 large bananas, sliced
- 2 (8 ounces/226 grams) packages cream cheese, softened
- 1 (20 ounces/567 grams) can crushed pineapple, drained
- 1 (16 ounces/454 grams) container frozen whipped topping (Cool Whip), thawed
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- ½ cup chopped nuts (such as peanuts or pecans)
- Maraschino cherries
- Chocolate syrup or hot fudge sauce (optional)
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