Tuna Cakes With Remoulade | TasteToronto

Ingredients

• 4 cups Sunspun Chunk Light Tuna (drained)
• 1/3 cup red onion (finely chopped)
• 1/8 cup parsley (finely chopped)
• 2 eggs
• 1/4 cup mayonnaise
• 1 1/3 cups panko breadcrumbs (divided)
• 1 teaspoon chili flakes
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying
• 1 egg yolk
• 1/3 cup olive oil
• 1/3 cup vegetable oil
• 1 tablespoon parsley (finely chopped)
• 1/4 cup pickles (finely chopped)
• 1/2 lemon (juiced)
• Sea salt and black pepper, to taste