Easy & Juicy Tuna Cakes Recipe: My Fail

Ingredients

• 2 (5-ounce) cans of tuna, drained
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper, to taste
• 1/2 cup mayonnaise for aioli
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 clove garlic, minced