Roasted Red Pepper Hummus Recipe: How to Make It

Ingredients

• 2 large sweet red peppers
• 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
• 1/3 cup lemon juice
• 3 tablespoons tahini
• 1 tablespoon olive oil
• 2 garlic cloves, peeled
• 1-1/4 teaspoons salt
• 1 teaspoon curry powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon pepper
• Optional: Fresh vegetables, pita bread or assorted crackers