Spiced Pork and Bangalow Duck Terrine Recipe
Be challenged with this sensational spiced pork and bangalow duck terrine recipe. The results are divine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zestbyronbay.com.au.
Cooking tools:
- Loaf pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Parchment paper
- Measuring spoon
- Fork
- Refrigerator
Ingredients
- 1 jar Zest Indian Spice Paste
- 1 jar Zest Nepalese Spice Paste
- 4 confit Bangalow Duck Maryland’s
- 1 tbls duck fat
- 1.2kg pork mince
- 1 brown onion, finely diced
- 1 clove garlic, finely diced
- 1/2 bunch coriander or basil chopped
- 1/2 tsp salt
- pinch pepper
- cornichons, pickles and/or chutney
- crusty bread
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