Recipe: <!-- -->Gluten-Free Pie Crust<!-- -->
This tender and delicious crust holds together beautifully, perfect for making sweet pies or savory quiches. With millet flour and almond meal, it has tons of flavor, too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Food processor
- Oven
- Wax paper
- Pie dish
- Fork
- Parchment paper
- Pie weights
- Measuring cup
- Kitchen scale
- Mixing bowl
- Baking sheet
Ingredients
- 1/3 cup potato starch, plus extra for dusting
- 1/3 cup tapioca flour
- 1/3 cup millet flour
- 1/3 cup almond meal
- 1 tablespoon powdered sugar (optional)
- 1/2 teaspoon fine sea salt
- 1/2 cup (1 stick) cold butter, cut into small pieces
- 1 egg, lightly beaten
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