Gluten Free Pie Crust

Name: Gluten Free Pie Crust
Ingredients: 1 cup white rice flour; ½ cup potato starch; ½ cup tapioca flour; ¼ teaspoon salt; 6 tablespoons cold butter, cut into small pieces (or your favorite butter substitute); 1 large egg, beaten; 1 tablespoon apple cider, white vinegar, or lemon juice; 3 tablespoons ice water, or as needed

www.riseabovegluten.com

Gluten-free pie crust using rice flour, potato starch, and tapioca flour. Easy recipe for delicious, allergen-friendly desserts.

View full recipe on www.riseabovegluten.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riseabovegluten.com.

Share this recipe:

Cooking tools:

Measuring cup
Measuring spoon
Mixing bowl
Pastry cutter
Whisk
Fork
Rolling pin
Pie dish
Plastic wrap
Refrigerator

Ingredients

1 cup white rice flour
½ cup potato starch
½ cup tapioca flour
¼ teaspoon salt
6 tablespoons cold butter, cut into small pieces (or your favorite butter substitute)
1 large egg, beaten
1 tablespoon apple cider, white vinegar, or lemon juice
3 tablespoons ice water, or as needed