Gluten Free Pie Crust Recipe

Name: Gluten Free Pie Crust Recipe
Ingredients: 2 Cups of all-purpose gluten-free flour; 1/2 cup palm shortening, chilled coconut oil, or real butter; 1 egg; 2/3 cup water approx. depending on consistency. Add a little at a time without making it too wet or too dry.; 1/2 teaspoon salt or seasoning; 2 teaspoons sugar (You can also omit or sweeten additionally as per your choice); Extra 2 Cups of all-purpose gluten-free flour or tapioca starch for dusting

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Ingredients

2 Cups of all-purpose gluten-free flour
1/2 cup palm shortening, chilled coconut oil, or real butter
1 egg
2/3 cup water approx. depending on consistency. Add a little at a time without making it too wet or too dry.
1/2 teaspoon salt or seasoning
2 teaspoons sugar (You can also omit or sweeten additionally as per your choice)
Extra 2 Cups of all-purpose gluten-free flour or tapioca starch for dusting