Pâté signature Kempola - przepis - bing_translator - wielkiezarcie.com
Discover the flavorful Pâté signature Kempola recipe, featuring a rich blend of meats and vegetables, baked to perfection at 200°C. Perfect for special occasions!
Ingredients
- 40 dkg pork shoulder
- 40 grams of bacon or groin without skin (must be greasy)
- 40 grams of pig liver
- 40 grams of beef rosołowej
- large celery
- large leek
- 2 large onions
- 4 large carrots
- 2 big parsley root
- 3 day-old rolls
- Allspice, bay leaf, black pepper
- 2 pink
- nutmeg
- a piece of raw Bacon
- 4 eggs
- Vegeta to taste
- dry wholemeal bread
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