Homemade pâté in a jar

Name: Homemade pâté in a jar
Ingredients: 1.5 kg meat: equal portions of pork shoulder, ham and neck; 700 g raw bacon (relatively fat); 200 g semolina; 200 g poultry liver; cold water; onion; allspice, 3 bay leaves, thyme, pepper, salt, marjoram, nutmeg and other seasonings according to one’s own preferences

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Ingredients

1.5 kg meat: equal portions of pork shoulder, ham and neck
700 g raw bacon (relatively fat)
200 g semolina
200 g poultry liver
cold water
onion
allspice, 3 bay leaves, thyme, pepper, salt, marjoram, nutmeg and other seasonings according to one’s own preferences