How to Bake Pork Pâté with Cinnamon Flavor

Ingredients

• 1 lb (450 g) ground pork
• ½ lb (225 g) pork fatback, cubed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp (5 g) salt
• ½ tsp (2 g) black pepper
• 1 tsp (2 g) ground cinnamon
• ½ tsp (2 g) ground nutmeg
• ¼ cup (60 ml) brandy or cognac
• 1 large egg
• ⅓ cup (80 ml) heavy cream
• 2 tbsp (30 g) fresh parsley, chopped (optional)
• 1 sheet of puff pastry
• 1 egg, beaten (for egg wash)