Baked mushroom meatballs with tomatoes, smoked paprika and sour cream - Mushroom Info

Ingredients

• 250 g beef mince
• 250 g big brown mushrooms, minced
• 90 g fresh breadcrumbs
• 45 ml fresh parsley, chopped
• 1 egg, beaten
• salt and milled black pepper
• 15 ml oil
• 1 tin tomato and onion mix
• 250 ml beef stock
• 15 ml tomato paste or sundried tomato paste
• 5 ml smoked paprika
• 1 roasted yellow pepper, sliced