Creamy Mushroom Meatballs - Beef - Recipes - Feast for Freedom
This recipe for mushroom meatballs makes a rich and creamy meal, and is loaded with fresh mushrooms. They're perfect served with some pan fried potatoes and a salad for a delicious gluten free meal.
Keywords
- gluten free
- gluten
- mushrooms
- meatballs
- hamburger
- ground beef
- ground pork
- cream
- sauce
- mushroom meatbals
Ingredients
- 1 Egg
- 1/3 small stalk Celery, finely diced (3 tablespoons)
- 1/2 small Onion , finely diced (1/4 cup)
- 1 clove Garlic , minced
- 1/2 teaspoon Sea salt
- 1/2 teaspoon Ground pepper
- 1 teaspoon Cumin
- 1 pound Ground beef or pork , or a combination of both
- 2 tablespoons Butter or meat fat
- 2 tablespoons Coconut oil
- 2 cloves Garlic , finely chopped
- 1/2 small Onion , chopped (1/4 cup)
- 2 cups Mushrooms , sliced
- 3/4 cup Homemade Beef Stock or white wine , or a combination of both
- 1 tablespoon Fresh lemon or lime juice
- 1 cup Heavy cream
- 1/2 teaspoon Sea salt , or to taste
- 1/2 teaspoon Ground pepper , or to taste
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