7 Secrets to Perfect Meatballs in Mushroom Cream Sauce - The Culinary Studio Blog

Ingredients

• 1 thick slice white bread, crusts removed
• 1 ¼ lb ground beef (lean to medium)
• ½ cup milk, approximately
• Salt and pepper, to taste
• Olive oil, if needed
• 1 ½ lb mixed mushrooms (portabella, cremini, enoki)
• 1 medium onion, finely diced
• 1 clove garlic, finely minced
• ¼ cup wine, red or white
• 1 tbsp butter
• 1 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups stock or water
• 1 to 2 bay leaves
• 3 to 4 sprigs fresh thyme