Salad Tofu With Almond Sauce And Hemp Seeds
65g of tofu 150g of zucchini 25g of mass underneath 1 teaspoon soy sauce Half a spoonful of dehydrated chili powder 1 tablespoon of olive oil 1⁄4 curly lettuce
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Ingredients
- 65g of tofu
- 150g of zucchini
- 25g of mass underneath
- 1 teaspoon soy sauce
- Half a spoonful of dehydrated chili powder
- 1 tablespoon of olive oil
- 1⁄4 curly lettuce
- 1 handful of chopped fresh coriander
- 1 tablespoon Iswari
- hemp seeds
- 25g sprouted peas
- 1/4 small purple onion
- Salt
- 15ml Iswari almond butter
- 1 teaspoon fresh ginger, grated
- Lemon juice
- 1 tablespoon of water
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