Raspberry Gazpacho - Washington Red Raspberries

Ingredients

• 1 cup frozen raspberries (plus more for garnish)
• 3 large (ripe tomatoes, chopped)
• 1 cup chopped red bell pepper (plus more for garnish)
• ¼ cup white onion
• 2 garlic cloves (chopped)
• 1 cup peeled and seeded cucumber (plus more for garnish)
• 2 tablespoons sherry vinegar (can sub lemon juice)
• 3 tablespoons olive oil (plus more for drizzling)
• 2 slices bread (toasted and cubed)
• ¾ teaspoon salt
• ½ teaspoon freshly cracked pepper