Strawberry Gazpacho Recipe | James Beard Foundation

Ingredients

• 2 red bell peppers (or store-bought roasted red peppers)
• 2 pints organic strawberries
• 1 large ripe tomato, diced
• 1/2 English cucumber, peeled and diced
• 20 leaves basil
• 2 tablespoons extra virgin olive oil
• 1 tablespoon sherry vinegar
• 1 lime, juiced
• Salt and black pepper to taste