Bone Broth with Dumplings – Sarah Wragge Wellness

Ingredients

• 3 tablespoons of Kroma 24K chicken bone broth
• 8-10 oz of hot water
• 3/4 cup of almond flour
• 3/4 cup of cassava flour
• 1/4 cup of tapioca flour
• 1/2 teaspoon of baking soda
• 2 teaspoons of salt
• 1 cup of coconut milk
• 1 teaspoon of nutmeg
• 4 tablespoons of grass fed parmesan *for vegan option use Violife vegan parmesan
• The zest of one lemon
• 2 thinly sliced scallions, just the green parts