Chicken broth with bone marrow dumplings - 9Kitchen

Ingredients

• 1 kg chicken bones
• 500 gm chicken wings
• 2 onions, coarsely chopped
• 4 carrots, coarsely chopped
• 5 stalks celery, coarsely chopped
• 2 stalks flat-leaf parsley
• 2 sprigs thyme
• 1 tbsp whole black peppercorns
• 200 gm beef bone marrow, finely chopped
• 50 gm fresh breadcrumbs
• 2 tbsp finely chopped flat-leaf parsley
• 1 tbsp finely chopped rosemary leaves
• ¼ cup finely chopped chives
• 40 gm plain flour
• 3 eggs, lightly whisked