Pineapple braised pork ribs recipe for a tasty dinner
Cut the spare ribs between the bone. Wash. Drain.Set Aside. In a pan, heat oil. Brown the pork ribs, both sides. Add in garlic and ginger. Put all the...
Ingredients
- 1 slab/rack of pork ribs, about 1.3kgs
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup brown sugar
- 1 cup pineapple juice
- 1/4 tsp ground peppercorn
- 2 bay leaves
- 3 star anise
- 6 cloves garlic, minced
- 1/2 tsp grated ginger
- 2 cups water
- 2 tbsp oil
- sesame seeds or leeeks, for garnishing (optional)
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