Broccoli and Brussels Sprout Slaw - alive magazine

Ingredients

• 1 medium bunch organic broccoli
• 1 cup (250 mL) Brussels sprouts
• 1/2 medium organic red onion
• 1 organic red pepper
• 1 organic orange pepper
• 2 medium organic carrots
• 1/2 cup (125 mL) apple cider vinegar
• 2 Tbsp (30 mL) cold pressed extra- virgin olive oil
• 1 tsp (5 mL) grainy Dijon mustard
• 1 tsp (5 mL) honey