Roasted Broccoli and Brussels Sprouts Salad
Roasted broccoli and Brussels sprouts salad—a tasty side or meal-worthy dish, perfect for a flavorful addition to any table. Try it now! 🥦🧄✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mortonbassett.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 large head of broccoli, chopped
- 8-10 Brussels Sprouts, halved
- 3-4 rainbow carrots, chopped
- ¼ cup bacon bits
- 1 shallot, sliced
- 4 tablespoons olive oil
- ½ teaspoon Morton & Bassett Garlic Powder
- ¼ teaspoon Morton & Bassett Curry
- ¼ teaspoon Morton & Bassett Ground White Pepper
- ½ teaspoon Morton & Bassett Aleppo Pepper
- ½ loaf sourdough, cut into cubes
- ½ lemon, juiced
- 2 teaspoons lemon zest
- 4 ounces feta
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