Brussels Sprout Slaw - Food Gardening Network
Here’s a different take on coleslaw—Brussels Sprout Slaw! Make a light and tasty dish that will let your garden-fresh Brussels sprouts shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1 pound of fresh Brussels sprouts
- 1 red bell pepper, chopped
- 1/4 cup diced onion
- 2 tablespoons vinegar—white, red, balsamic
- 1 tablespoon sugar (optional)
- 2 tablespoons mayonnaise
- 2 tablespoons sour cream
- Salt
- pepper
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