Codfish focaccia - Riberalves
Codfish focaccia! Today’s recipe comes straight out of Italy. Perfect with pre-soaked Riberalves Codfish! Take a peek and Good Apetit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riberalves.pt.
Ingredients
- 75g wholegrain oat flour
- 40ml olive oil
- 85ml warm milk
- 75 ml warm water
- 1/2 tablespoon baker's yeast
- 150g Riberalves Cod
- 2 tablespoons of olive oil
- 1 red onion sliced
- 2 cloves of minced garlic
- 1 bay leaf
- 1/2 coffee spoon of paprika
- q.b.piri-piri (optional)
- q.s. black olives
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