Chickpea brownies recipe | Sainsbury`s Magazine
For an indulgent yet lower-calorie treat, bake our magic brownies recipe. Instead of lots of butter and sugar, these brownies have a secret ingredient that you'd never guess...plus they're...
Ingredients
- 1 tbsp instant coffee
- 1 x 400g tin chickpeas
- 2 large eggs
- 2 tbsp rapeseed or sunflower oil
- 125g dark brown sugar
- 100g low fat natural yogurt
- 40g cocoa powder
- 2 tsp gluten-free baking powder
- 25g white chocolate chunks
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