Easy chickpea brownies Recipe | Samsung Food App

Ingredients

• - 1 x 400g can chickpeas, drained and rinsed
• - 1/2 cup tahini
• - 1/3 cup rice malt syrup
• - 5 medjool dates, soaked in hot water for 5 minutes, drained and mashed
• - 1 tsp vanilla extract
• - 3 tbsp soy milk
• - 1/4 cup gluten-free flour, sifted
• - 1/4 cup cacao powder
• - 1 tsp baking powder
• - pinch of salt
• - 80g dark chocolate, chopped
• - 2 tbsp tahini
• - 2 tbsp rice malt syrup
• - 1/4 tsp vanilla extract
• - 1 tbsp water