Chickpea Brownies Recipe
Decadent, fudgy chickpea brownies pack a hearty dose of protein, making them a wholesome dessert or snack. You won't taste the beans!
Keywords
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Ingredients
- 1 can (15 ounces) no-salt-added garbanzo beans, rinsed and drained
- 3/4 cup sugar
- 1/4 cup oat flour
- 1/4 cup baking cocoa
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter or almond butter
- 1/4 cup 2% milk
- 1/4 cup canola oil or unsweetened applesauce
- 1 teaspoon vanilla extract
- 1/3 cup semisweet chocolate chips
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