Recipes – Pet Prints Magazine

Ingredients

• 1 tablespoon of oil
• 1 onion – roughly chopped
• 1 large potato chopped into small chunks
• 1 brinjal trimmed and chopped into chunks
• 250g button mushrooms
• 2-4 tablespoons of curry paste (depending on how hot you like it)
• 150ml vegetable stock
• 400ml can reduced-fat coconut milk
• chopped coriander