Ingredients
- 23 g mushrooms
- 1 cup onions
- 1 cup tomatoes (fresh or canned)
- 1/2 inch ginger
- 4 cloves garlic
- 12 cashews
- 2 Tbsp oil/clarified butter
- 1/2 tsp Kashmiri chili powder
- 1 tsp garam masala
- 1 tsp coriander
- 1/4 tsp kasuri methi
- optional: 1 bay leaf 2 cardamoms 2 inch cinnamon 2 tbsp coriander leaves 2-3 Tbsp cream
- 1 bay leaf
- 2 cardamoms
- 2 inch cinnamon
- 2 tbsp coriander leaves
- 2-3 Tbsp cream
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